Indian Spices or Masala are safe to consume.

Indian Spices or Masala are safe to consume.

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The US FDA and US (EPA) have concluded that the Indian spices had ethylene oxide within the acceptable limits.

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Last month Hong Kong suspended sales of 3 spices made by MDH.

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These 3 spices were Madras Curry Powder, Sambhar Masala, and Curry Powder Mixed Masala.

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They have recalled the other brand "Everest" Masala also.

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Ethylene oxide is an approved antimicrobial fumigant in the US, and consumption of these spices is safe.

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Last month Singapore and Hong Kong stated that they had found cancer-causing pesticides in Indian Spices.

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This pesticide was ethylene oxide which was there in the masala above the acceptable limit.

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And, this can lead to cancer with long exposure.

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MDH and Everest products are not only popular in India, but they are also sold in large quantities in Europe, Asia, and America.

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